Food For Thought

We had the good fortune of seeing bestselling author Michael Pollan in conversation with Rebecca Huntley this week at the Sydney Opera House, discussing both the food industry and the complicated issues of modern nutrition.

If you’re not familiar with his work, here’s a (pun) taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: